Our mission at Ws China Bistro is to provide unmatched service excellence and outstanding culinary execution to distinguish ourselves from the competition. We achieve this through no extraordinary means other than our Dedication, Commitment and Creativity, while maintaining the highest ethical standards in our industry. Our guests, to be sure, are the most important people in the restaurant!
Our History
W's China Bistro is the brainchild of Fernando, Roberto and Marcelino Chong (the Chong brothers as they are known), owners of the China Grill restaurant in Manhattan Beach and the various Chong’s restaurants in the South Bay.
It was, no less, thanks to the continued inspiration of friends and customers whose residences neighbor the restaurant, and who for many years had frequented the much more distant China Grill, that fueled in the Chong brothers the desire to open the Ws restaurant in March of 2003.
Fernando, Roberto and Marcelino are born of Chinese parents, but, as their names may insinuate it, their roots are deeply Latin. All three were born in Cuba, emigrating to Peru while still young toddlers where they were raised. They have lived uninterruptedly in the South Bay since 1975.
It wouldn't be unusual to see either Fernando or Roberto pacing the dining room any given evening chatting with friends in their impeccable perfect Spanish.
Award
All of our staff at Ws is humbled but at the same time proud by the recent recognition from US Today. We want to thank all of our wonderful customers and friends for their support and loyalty for the past 10 years. This recognition spotlights the thousand others said ever so subtly at the dinner table in the manner of gleeful indulgence or when exiting the restaurant, the gratified smiles of our patrons. This distinction engenders in all of us at Ws our continued commitment to excellence.
©2021 Ws China Bistro Restaurant